Yes, and it is very much to my liking! I particularly appreciate that it
focuses on Germans from Russia recipes, not all the American foods
people cooked in the 1960’s and beyond. So many of the “church”
cookbooks included everything currently being made, not just Germans
from Russia food.
The “Ewiger Saatz” cookbook is a treasure of G-R food customs and
recipes. I really appreciate all the work and contributions that many
people put into this book! The Das Gute Essen staff really “hit the nail
on the head” with this one!