Time to begin your Christmas baking

This is the weekend I mix up my Pfeffernuese cookie dough and begin the baking process. It calls for about 10 pounds of flour … whoa and takes me all month to bake them. Well, now that I have a new range that bakes 6 pans of cookies at once, maybe it will go much faster this time. I will share my super huge recipe with you at a later post, but for now, here’s something you could try and maybe create as gifts for your Germans from Russia friends. Happy Thanksgiving.


Makes about 4 cups mix.

4 cups all purpose flour
1/2 cup sugar
1/2 teaspoon nutmeg
1 1/2 teaspoons cinnamon
1/2 teaspoon ground cloves
1/8 teaspoon pepper

– Combine all ingredients in a mixing bowl; mix well. Place in a one-quart, wide-mouth canning jar; press to pack and seal tightly. Attach instructions.

Instructions: Combine 3/4 cup light molasses and 1/2 cup softened butter in a large saucepan. Heat and stir until butter melts; cool to room temperature. Stir in 2 eggs and cookie mix; mix well. Cover and chill several hours or overnight. Shape dough into walnut-size balls. Arrange 2 inches apart on greased baked sheets; bake at 350 degrees for 12-14 minutes. Cool on wire racks; roll in 1/3 cup powdered sugar. Makes 5 dozen cookies.

Read more: http://bismarcktribune.com/lifestyles/food-and-cooking/recipes/gifts-from-your-kitchen-warm-the-holidays/article_08e4a6ac-2049-11e1-b633-0019bb2963f4.html#ixzz1kJa87vkA


About spidersue

Working on books, working, gardening, baking, canning, knitting, crocheting, reading, walking, getting older, getting wiser, love my children, love love love my grandchildren.
This entry was posted in Posted by guest writer, Posted by Sue B. Balcom and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s