I love when people email comments and notes to these blog posts. Over the weekend, I receive a photo and email from a former Imperial who teaches English and ancient history in Shanghai, China. His name is Dustin Hammond and he said, “While shopping at one of the local stores that stocks imported foods, I saw these noodles from the Alsatian region of France. You might recognize the name :)”
I asked if we could use his photo and Dustin sent a little more information about shopping in China.
The name of the store is Ol`e (can’t quite get the accent mark to work) and the list price is 73.80 RMB or about $11.75. Imported food is expensive here, which generally means pasta, cheese, butter (with butterfat), etc. Local food is much cheaper and delicious as well.
It is always a pleasure to hear from our readers. So many thanks Dustin. Now, I would like to ask that if you have recipes to share, please send them as soon as possible to firstname.lastname@example.org or email@example.com.
Have you got a gute knephla recipe? Send it our way. The new brochures with a sneak peak at the cookbook will be out in the next couple of weeks… if you want one let me know, but be sure and send your address or email for a PDF version.
Until next time, Gute Essen.